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Total 9 results found. Search for [
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1.
Hot Beef Stew
(Garys Cookbook)
...e beef is as important in a stew as it is when choosing the perfect steak. Choose from good quality beef
stock
like Hereford. The cut you want is something like shin or braising steak with plenty of t...
Thursday, 27 September 2007
2.
Sort of Arabic Lamb
(Garys Cookbook)
This is based on an arabic lamb dish I had many years ago. I didn't really know how it was made so, although I think I have it fairly right, I will call it "Sort of" to be safe! My version her
Friday, 12 October 2007
3.
Perfect Chicken Soup
(Garys Cookbook)
... By the way, this works best starting the previous day. (Note: you can use most of this recipe just for
stock
) ...
Saturday, 18 August 2007
4.
Steak and Kidney Pudding
(Garys Cookbook)
Steak and Kidney pudding is one of the core elements of any British family's way of life - or should be. This dish is so powerful, so persuasive that is was responsible for my brother giving up being
Monday, 01 October 2007
5.
Best Chicken Soup
(Recipes/Soups)
...the way, this works best when started the previous day. (Note: you can use most of this recipe just for
stock
) 2 chickens worth of bones 2 litres water 2 bay leaves 1 large onion...
Friday, 15 February 2008
6.
Beef Stew
(Recipes/Beef)
...e beef is as important in a stew as it is when choosing the perfect steak. Choose from good quality beef
stock
like Hereford. The cut you want is something like shin or braising steak with plenty of t...
Friday, 15 February 2008
7.
Do we want more Supermarkets?
(Food Matters/The Food Blog)
...s was the role our high streets played. A small grocer does not want to travel farther than necessary to
stock
the shop. So the grocer shops locally from local farms where possible. Likewise a butcher...
Friday, 15 February 2008
8.
Arabic Lamb
(Recipes/Lamb and Goat)
... tsp chilli powder 10 chopped okra 1 large chopped corgette 1 tin chopped tomato 500ml Lambg
stock
Seasoning 1 tbs olive oil Chop the onion and garlic together and fry gently ...
Monday, 11 February 2008
9.
Luncheon
(Category Blog)
... something you do while chatting on the phone, it is the point of the day when you stop and breath, take
stock
, and get ready for the rest of the day. The French have got this one right - 2 hours is t...
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