1. Hot Beef Stew
(Garys Cookbook)

Now, everyone likes a good stew. It is one of the oldest ways of cooking food and still one of the best. Stew is really a very simple concept - it is the combining of ingredients in a sealed vessel.

2. Smoked Haddock Pie
(Garys Cookbook)

...nd some chatty friends. Like any other fish recipe, however, the fish needs to be really fresh! The smoked haddock used here should be a better quality undyed variety. ...

3. Smoked Cobber with Lime
(Recipes/Fish)

...d before. It is a little similar to haddock, maybe a little denser. The fillets I had were fairly heavily smoked and had a strong woody flavour; perfect for cooking with the sharp acidity of lime. ...

4. Smoked Haddock Pie
(Recipes/Fish)

... and some chatty friends. Like any other fish recipe, however, the fish needs to be really fresh! The smoked haddock used here should be a better quality undyed variety. But it should not be a hea...

5. Beef Stew
(Recipes/Beef)

... bit of gammon hock - to help the whole thing along. Now, on with the show. 1 kg diced beef 1 smoked gammon hock 2 large onions 8 cloves garlic 10 medium carrots 2 Turnip 2 ...