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1. Piri Piri Chicken
(Garys Cookbook)
In reaction of eating in Nandos the other day, I present a proper Piri Piri chicken. Piri Piri is a South African word for the very small hot chilli. This recipe can be a bit on the firey side, so y
Wednesday, 19 September 2007

2. Hot Beef Stew
(Garys Cookbook)
... still one of the best. Stew is really a very simple concept - it is the combining of ingredients in a sealed vessel. That is it. After that it is just a question of choosing the right ingredients for...
Thursday, 27 September 2007

3. Green Curry
(Garys Cookbook)
...quicker than she did it. Secondly she made it far too complicated. So, here is a very basic, and searingly good Green Curry Bear style! Oh, I have left out the palm sugar - I really cant ...
Wednesday, 26 September 2007

4. Sort of Arabic Lamb
(Garys Cookbook)
This is based on an arabic lamb dish I had many years ago. I didn't really know how it was made so, although I think I have it fairly right, I will call it "Sort of" to be safe! My version her
Friday, 12 October 2007

5. Smoked Haddock Pie
(Garys Cookbook)
This works for supper or Luncheon, but I think fish is often a good one for the day time. This works well sitting outside with a rather well chilled Chablis, and some chatty friends. Like any other
Sunday, 23 September 2007

6. Bolognese - Ragu
(Garys Cookbook)
This world famous sauce from Bologna in Italy has, like much that travels round the world, lost it's special character in a thousand pre-packed dishes and bottles. DON'T buy it! Make your own.
Monday, 24 September 2007

7. Serious Tomato Soup
(Garys Cookbook)
Tomato soup is a bit of a big deal with me. We grow our own tomatos from seeds which we get from a fantastic supplier called Seeds of Italy . We grow a good mixture, but always make sure we have ple
Tuesday, 28 August 2007

8. Perfect Chicken Soup
(Garys Cookbook)
Chicken soup is one of those underated, often badly cooked, essentials that is not just the mainstay of any Jewish mother, but of all who like great soup. There are a thousand variations to this soup,
Saturday, 18 August 2007

9. Pizza
(Garys Cookbook)
One of the biggest problems of cooking your own pizza is the lack of a pizza oven. Not one of those metal conveyer belt things that delivery services use for their revolting offerings, but the blast f
Friday, 19 October 2007

10. Steak and Kidney Pudding
(Garys Cookbook)
Steak and Kidney pudding is one of the core elements of any British family's way of life - or should be. This dish is so powerful, so persuasive that is was responsible for my brother giving up being
Monday, 01 October 2007

11. Roasted Red Pepper Ketchup
(Recipes/Pickles and Preserves)
...5 ml cider vinegar 30 grams demerara sugar 1/2 teaspoon grated giinger/glossary} 1/2 teaspoon sea salt 1/2 teaspoon ground mustardseed 1/2 teaspoon ground black pepper 1/4 teaspoon g...
Wednesday, 20 February 2008

12. Piri Piri Chicken
(Recipes/Chicken and Duck)
...ot chilli 3 cloves garlic, crushed 1 tbs fresh oregano 2 tbs fresh Parsley Black Pepper Sea Salt 150 ml olive oil (not extra virgin) 50 ml Sherry vinegar The chicken nee...
Tuesday, 19 February 2008

13. Tomato Soup
(Recipes/Soups)
...he tomato pulp through as possible. And what you have left is soup! Put back on the heat and season with salt and a good grind of fresh balck pepper. If you want a smoother soup, blitz with ...
Tuesday, 19 February 2008

14. Bolognese
(Recipes/Beef)
...t half and is really thick. After about an hour, add the cooked tomato to the meat pot. Check the seasoning and continue to cook together for at least another 1/2 an hour till the meat is very te...
Tuesday, 19 February 2008

15. Itlian Pizza
(Recipes/Luncheon)
... into lots of large marble sized balls. Put in a small tin with a splash of olive oil and fresh ground sea salt. Cook till golden. And that is your lot!   Notes:  You...
Tuesday, 19 February 2008

16. Smoked Haddock Pie
(Recipes/Fish)
...ped parsley 2 tbs plain flour 2 tbs butter 4 tbs grated parmesan 20 Jersey Royal potato Seasoning Skin the fish fillets and chop into large lumps. Warm the milk and cream an...
Friday, 15 February 2008

17. Green Curry
(Recipes/Chicken and Duck)
...quicker than she did it. Secondly she made it far too complicated. So, here is a very basic, and searingly good Green Curry - Bear style! Oh, I have left out the palm sugar - I really cant g...
Friday, 15 February 2008

18. Best Chicken Soup
(Recipes/Soups)
...fied on top.   Put in a saucepan together with 1 large potato, chopped. Bring to the boil and season.   Once the potato is cooked, use an electric blitzer to beat the potato into the...
Friday, 15 February 2008

19. Beef Stew
(Recipes/Beef)
... still one of the best. Stew is really a very simple concept - it is the combining of ingredients in a sealed vessel. That is it. After that it is just a question of choosing the right ingredients for...
Friday, 15 February 2008

20. Arabic Lamb
(Recipes/Lamb and Goat)
... powder 10 chopped okra 1 large chopped corgette 1 tin chopped tomato 500ml Lambg stock Seasoning 1 tbs olive oil Chop the onion and garlic together and fry gently in the oliv...
Monday, 11 February 2008

21. Marriotts Fish Bar
(Food Matters/Reviews)
... However, there is a time when fish and chips should be appropriate and a recent visit to Southend-On-Sea seemed to pretty much fill the requirement. I had been a warm day, not too hot, and we ...
Wednesday, 08 August 2007

22. Directory Terms of Use
(Static Content)
...r other purposes that they deem fit. Entry in the directory is free and will remain free for the forseable future. You acknowledge that Le Sanglier is a private and independant site dedicated to...
Thursday, 21 February 2008

23. Food Campaigns
(Static Content)
..." in our shops. But their influence stretches far further now: "The Soil Association exists to research, develop and promote sustainable relationships between the soil, plants, animals, people a...
Friday, 15 February 2008

24. Directory Terms of Use
(Static Content)
...r other purposes that they deem fit. Entry in the directory is free and will remain free for the forseable future. You acknowledge that Le Sanglier is a private and independant site dedicated to...
Thursday, 21 February 2008

25. Food Campaigns
(Static Content)
..." in our shops. But their influence stretches far further now: "The Soil Association exists to research, develop and promote sustainable relationships between the soil, plants, animals, people a...
Friday, 15 February 2008

26. Privacy
(Static Content)
...     * From time to time, we may also use your information to contact you for market research purposes. We may contact you by email, phone, fax or mail. We may use the information to c...
Tuesday, 25 September 2007

27. Chicken and Duck
(Category Blog)
Hey, Mr Duck, have I some REALLY bad news for you!   From the search for the most wonderful chicken, to the tenderest duck and the odd goose and turkey thrown in. this is where the

28. Bits and Pieces
(Category Blog)
...t as a note, the conversations round the food table are always more interesting than those from people seated round the edge of the room with a sad old sandwich on a paper plate. I have been to those ...

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