1. FWP Matthews - Flour miller
(Where To Get The Best Food)

...ill is owned and run by Paul and Graham Matthews, the great, great grandsons of the original founder, Frederick Matthews.   Situated on the edge of the beautiful Cotswold hills in the ...

2.

The scientist that relies on statistics to predict probability is a slave to inaccuracy. Well, bears don't always think about fish!

(Quotes)

Sayings of Bear

3. Basic Bread
(Garys Cookbook)

...0. If I am not doing anything very clever, such as workign with a fermented starter or adding extra ingredients, this is where I start. From this point I can make rolls, loaves, batons, and even pizza...

4. Piri Piri Chicken
(Garys Cookbook)

...ou may want to be cautious how many chillies you actually use. Like my other recipes, quality ingredients count. Nandos uses cheap chicken and it shows. Don't fall for the same mistake! ...

5. Hot Beef Stew
(Garys Cookbook)

...oking food and still one of the best. Stew is really a very simple concept - it is the combining of ingredients in a sealed vessel. That is it. After that it is just a question of choosing the right i...

6. Green Curry
(Garys Cookbook)

The Green Curry, along with Pad Thai, is probably the most famous Thai dish outside of Thailand, or Siam as my mother calls it. However, the green curry served in many restaurants in the UK is

7. Sort of Arabic Lamb
(Garys Cookbook)

...om the lamb when all the other bits have been eate - good honest beduin stuff! Here I have used lamb shredded from shoulder and ribs - very tasty that! But you can use minced lamb - that works fine an...

8. Smoked Haddock Pie
(Garys Cookbook)

This works for supper or Luncheon, but I think fish is often a good one for the day time. This works well sitting outside with a rather well chilled Chablis, and some chatty friends. Like any other

9. Bolognese - Ragu
(Garys Cookbook)

This world famous sauce from Bologna in Italy has, like much that travels round the world, lost it's special character in a thousand pre-packed dishes and bottles. DON'T buy it! Make your own.

10. Perfect Chicken Soup
(Garys Cookbook)

Chicken soup is one of those underated, often badly cooked, essentials that is not just the mainstay of any Jewish mother, but of all who like great soup. There are a thousand variations to this soup,

11. Pizza
(Garys Cookbook)

...rvices use for their revolting offerings, but the blast furnace things you find in Italy; often wood fired (though sometimes electric) and running at very high temperatures - twice what the average do...

12. The Need to Protect Traditional Food
(Food Matters/The Food Blog)

...ducers. I recently noted a comment about a local small producer of beautiful lime pickle that was featured, I believe, on Rick Stein’s Food Heroes. Following the broadcast she got a phone call o...

13. Roasted Red Pepper Ketchup
(Recipes/Pickles and Preserves)

...o ketchup, Heinz had it all sown up. Ketchup was something that came of the grocers shelf and you compared it to the product from Heinz. That was it, there was no way through it. A lot of this was pur...

14. Farmers Markets losing the battle with Trolleygarchs
(Food Matters/The Food Blog)

...armers market. These occasionally exceptional events, such as the one in Stroud, Gloucestershire (pictured here), can really help bring not just good food to the table, but the excitement and fun that...

15. Piri Piri Chicken
(Recipes/Chicken and Duck)

...u may want to be cautious how many chillies you actually use. Like my other recipes, quality ingredients count. Nandos uses cheap chicken and it shows. Don't fall for the same mistake! Use a sm...

16. Bolognese
(Recipes/Beef)

...medium onions 2 large carrots 4 cloves garlic Small bunch parsley 1 stick celery 300 ml red wine 2 tins chopped tomato 1 small tin tomato paste 2 tbs olive oil Put in...

17. Itlian Pizza
(Recipes/Luncheon)

...rvices use for their revolting offerings, but the blast furnace things you find in Italy; often wood fired (though sometimes electric) and running at very high temperatures - twice what the average do...

18. Smoked Cobber with Lime
(Recipes/Fish)

...is delicious fish, fear not, this will work with smoked haddock - but use the undyed variety. It is incredibly easy to cook and works well with salad dished like cold haricot vert with sesame seeds an...

19. Poultry and other Birds
(Recipes/Poultry and other Birds)

... how to breed them fatter, in small spaces and a lot faster. I was a quarter of the price, and a hundredth of the taste. It is almost worth not eating chicken much and saving up for a real fi...

20. Meat of the Land
(Recipes/Bread)

...of the precious fillet. Needless to say this was pure heaven. So here, with a nod to the best ingredients, is what to do with it once you have caught it!   ...

21. Smoked Haddock Pie
(Recipes/Fish)

...h in a pie dish and break it up into large flakes. Pour over the thick sauce till the fish is just covered. Stir gently to mix. Set aside to cool. Boil the Jersey Royal potatoes with the skins on...

22. Green Curry
(Recipes/Chicken and Duck)

...2 tbs Fish Sauce 1 tbs crushed coriander seed Salt to taste 3 Tbs Peanut Oil 1 small can shredded Bamboo Shoots (get the panda to let go first) large handful or so of pea aubergine s...

23. Best Chicken Soup
(Recipes/Soups)

...to drink, 100% authentic, good for all occasions, chicken soup! The trick here is, of course, great ingredients. In this case I suggest small free range chickens. Slow grown and nice and fit. If they ...

24. Beef Stew
(Recipes/Beef)

...oking food and still one of the best. Stew is really a very simple concept - it is the combining of ingredients in a sealed vessel. That is it. After that it is just a question of choosing the right i...

25. Basic Bread
(Recipes/Bread)

...0. If I am not doing anything very clever, such as workign with a fermented starter or adding extra ingredients, this is where I start. From this point I can make rolls, loaves, batons, and even pizza...

26. Arabic Lamb
(Recipes/Lamb and Goat)

...om the lamb when all the other bits have been eate - good honest beduin stuff! Here I have used lamb shredded from shoulder and ribs - very tasty that! But you can use minced lamb - that works fine an...

27. The Merry Chicken Out Campaign
(Food Matters/The Food Blog)

...ee range birds - smaller because I cannot afford big free range birds. But what delight! I have discovered the stronger more satisfying taste of the smaller bird, and realised in the process that I do...

28. Marriotts Fish Bar
(Food Matters/Reviews)

...fat, sticky batter and cheap vinegar. Several times we stopped by a Fish and Chip stall, only to be scared off by the thick, battery portions that we being hefted out by the diners. And at an average ...

29. Directory Terms of Use
(Static Content)

...e held liable for information given in external websites, places of business or other such places referred to in the directory information. You agree to endeavor to ensure that all supplied informa...

30. Poultry and other Birds
(Static Content)

... how to breed them fatter, in small spaces and a lot faster. I was a quarter of the price, and a hundredth of the taste. It is almost worth not eating chicken much and saving up for a real fi...