1. Bolognese - Ragu
(Garys Cookbook)

...cult, though I admit it is hardly the quickest dish out. As a Ragu it can be made with anything - beef, pork, veal, venison, but here I am making it with pork and beef - about half and half. One...

2. Bolognese
(Recipes/Beef)

...cult, though I admit it is hardly the quickest dish out. As a Ragu it can be made with anything - beef, pork, veal, venison, but here I am making it with pork and beef - about half and half. One ...

3. Meat of the Land
(Recipes/Bread)

Cow, Piggy, Shawn the Sheep, Bambi - we do like out meat, us Britons. And so we should too! Mind you, with the rather tasteless offerings available not just in supermarkets, but in many high stree

4. Meat of the Land
(Static Content)

Cow, Piggy, Shawn the Sheep, Bambi - we do like out meat, us Britons. And so we should too! Mind you, with the rather tasteless offerings available not just in supermarkets, but in many high stree

5. Porky Pig
(Category Blog)

When I was young I thought pork was this tough, unfriendly thing that we had because my father liked it. I found it often tasteless and boring, except the crackling, and I would much rather beef or la

6. Beef
(Category Blog)

...ell raised beef. It is the king of meats.  Though in recent years I have promoted other meats like pork and lamb, and fine poultry to be the equal of this animal. Still despite that, to be confro...