1. Sort of Arabic Lamb
(Garys Cookbook)

This is based on an arabic lamb dish I had many years ago. I didn't really know how it was made so, although I think I have it fairly right, I will call it "Sort of" to be safe! My version her

2. Smoked Haddock Pie
(Garys Cookbook)

This works for supper or Luncheon, but I think fish is often a good one for the day time. This works well sitting outside with a rather well chilled Chablis, and some chatty friends. Like any other

3. Pizza
(Garys Cookbook)

...ed Pizza Hut would like the world to think that their fatty, salt-ridden, processed, transfat drenched piece of inedible cardboard is the real thing. It is not. Not even close. Even the far more respe...

4. The Need to Protect Traditional Food
(Food Matters/The Food Blog)

...ir product. I would like my daughter’s cookery teacher in school prevented from putting a potato pie top over a bit of stewed chicken and calling it chicken fricassee. Protecting these trad...

5. Itlian Pizza
(Recipes/Luncheon)

...ed Pizza Hut would like the world to think that their fatty, salt-ridden, processed, transfat drenched piece of inedible cardboard is the real thing. It is not. Not even close. Even the far more respe...

6. Smoked Haddock Pie
(Recipes/Fish)

...rks for supper or Luncheon, but I think fish is often a good one for the day time. I like to eat this pie whilst sitting outside with a rather well chilled Chablis, and some chatty friends. Like any...

7. Arabic Lamb
(Recipes/Lamb and Goat)

...ock has combined with the onions. Once tha lamb is tender, add the vegetables, chopped into small pieces. Cook for around ten minutes till the veggies are tender. And it is done! Serve with rice ...

8. Marriotts Fish Bar
(Food Matters/Reviews)

...med to pretty much fill the requirement. I had been a warm day, not too hot, and we had doen the pier, a bit of the ammusements, paddled in the mud and whatched the tide come in - and it moves a...

9. Pickles and Preserves
(Category Blog)

...ally anything to do with bottles and jars - ketchup, pickles, chutneys, jams, all those tasty bits and pieces that can make a piece of toast in a dream or a slice of ham into a feast. ...

10. Bits and Pieces
(Category Blog)

 Now, I don't know how many have been to a Tapas bar in this country. Well, forget all that. Go to one in a small village in Spain somewhere. One where they expect people to be eating all night