1. Green Curry
(Garys Cookbook)

The Green Curry, along with Pad Thai, is probably the most famous Thai dish outside of Thailand, or Siam as my mother calls it. However, the green curry served in many restaurants in the UK is

2. The Need to Protect Traditional Food
(Food Matters/The Food Blog)

...o all other small local producers. I recently noted a comment about a local small producer of beautiful lime pickle that was featured, I believe, on Rick Stein’s Food Heroes. Following the broad...

3. Smoked Cobber with Lime
(Recipes/Fish)

...ere fairly heavily smoked and had a strong woody flavour; perfect for cooking with the sharp acidity of lime. If you cannot find this delicious fish, fear not, this will work with smoked haddock...

4. Green Curry
(Recipes/Chicken and Duck)

...u can also use Duck) 2 cans Coconut Milk 5 spring onions 1 bunch Coriander, roots and all 3 Lime Leaves 2 stalks Lemon Grass 10 + green chillis - the smaller hot ones, if you dare, o...