1. Sort of Arabic Lamb
(Garys Cookbook)

This is based on an arabic lamb dish I had many years ago. I didn't really know how it was made so, although I think I have it fairly right, I will call it "Sort of" to be safe! My version her

2. Steak and Kidney Pudding
(Garys Cookbook)

Steak and Kidney pudding is one of the core elements of any British family's way of life - or should be. This dish is so powerful, so persuasive that is was responsible for my brother giving up being

3. Meat of the Land
(Recipes/Bread)

Cow, Piggy, Shawn the Sheep, Bambi - we do like out meat, us Britons. And so we should too! Mind you, with the rather tasteless offerings available not just in supermarkets, but in many high stree

4. Arabic Lamb
(Recipes/Lamb and Goat)

 This is based on an arabic lamb dish I had many years ago. I didn't really know how it was made so, although I think I have it fairly right, I will call it "Sort of" to be safe! My versi

5. Meat of the Land
(Static Content)

Cow, Piggy, Shawn the Sheep, Bambi - we do like out meat, us Britons. And so we should too! Mind you, with the rather tasteless offerings available not just in supermarkets, but in many high stree

6. Porky Pig
(Category Blog)

... liked it. I found it often tasteless and boring, except the crackling, and I would much rather beef or lamb. What I did not realise was this was a reflection of fast bred, badly looked after animals ...

7. Lamb and Goat
(Category Blog)

 Some of the Cubs' friends have a problem with the whole idea of Lamb. Cute and fluffy, you see. It would probably be less of a problem if we called it Sheep. Lamb is one of those take-it

8. Beef
(Category Blog)

...d beef. It is the king of meats.  Though in recent years I have promoted other meats like pork and lamb, and fine poultry to be the equal of this animal. Still despite that, to be confronted by a...