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Aug 07th
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Sayings of Bear

2. Piri Piri Chicken
(Garys Cookbook)
In reaction of eating in Nandos the other day, I present a proper Piri Piri chicken. Piri Piri is a South African word for the very small hot chilli. This recipe can be a bit on the firey side, so y
Wednesday, 19 September 2007

3. Bolognese - Ragu
(Garys Cookbook)
...t. Btter using something like Tagliatelli, or even penne. THis recipe makes quite a lot - but it freezes very well! ...
Monday, 24 September 2007

4. The Need to Protect Traditional Food
(Food Matters/The Food Blog)
... local economy, jobs, and so on. Asda argued that this was an Italian law, and in the UK they should be free to do as they wished and to hell with the local economy. Europe ruled against them &nd...
Tuesday, 26 February 2008

5. Piri Piri Chicken
(Recipes/Chicken and Duck)
...ngredients count. Nandos uses cheap chicken and it shows. Don't fall for the same mistake! Use a small, free range bird. They are richer and cook faster, which is good with domestic cookers. If you ha...
Tuesday, 19 February 2008

6. Bolognese
(Recipes/Beef)
... In Italy they only serve Spaghetti Bolognaise to tourists. THis recipe makes quite a lot - but it freezes very well! 500g corsely minced pork 500g corsely minced beef (don't use the lean ...
Tuesday, 19 February 2008

7. Best Chicken Soup
(Recipes/Soups)
... occasions, chicken soup! The trick here is, of course, great ingredients. In this case I suggest small free range chickens. Slow grown and nice and fit. If they have fat, ridiculous breasts on them, ...
Friday, 15 February 2008

8. The Merry Chicken Out Campaign
(Food Matters/The Food Blog)
... encoruage the production of a finer bird for out tables. In France, 40% of chicken production is free range, with most of the intensive farming going on chicken products and for export. McDonal...
Saturday, 09 February 2008

9. Directory Terms of Use
(Static Content)
... directory for opperational purposes or other purposes that they deem fit. Entry in the directory is free and will remain free for the forseable future. You acknowledge that Le Sanglier is a pri...
Thursday, 21 February 2008

10. Food Campaigns
(Static Content)
...  Click here for their website The RSPCA has launched a campaign supported by their Freedom Foods label. This campaigns monitors and approves animal welfare conditions within farms...
Friday, 15 February 2008

11. Directory Terms of Use
(Static Content)
... directory for opperational purposes or other purposes that they deem fit. Entry in the directory is free and will remain free for the forseable future. You acknowledge that Le Sanglier is a pri...
Thursday, 21 February 2008

12. Food Campaigns
(Static Content)
...  Click here for their website The RSPCA has launched a campaign supported by their Freedom Foods label. This campaigns monitors and approves animal welfare conditions within farms...
Friday, 15 February 2008

13. Porky Pig
(Category Blog)
... it was of the meat in general. In recent years I have managed to find sources that have wonderful free ranging animals, all bright and perky, different breeds with different subtleties, tender, ...

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You really must ask yourself whether eating honey is worth the paw-ache of getting your fur all stuck up.
Sayings of Bear

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