1. FWP Matthews - Flour miller
(Where To Get The Best Food)

...bsite: FWP Matthews Ltd is one of the leading independent millers in the UK for conventional and organic flour. The mill is owned and run by Paul and Graham Matthews, the great, great grandsons of the...

2. Basic Bread
(Garys Cookbook)

...ooked on the premises, however, does not mean that it is good bread. Good bread starts with a good flour. It does not, however, involve the use or flour treatments or other rising agents other t...

3. Hot Beef Stew
(Garys Cookbook)

Now, everyone likes a good stew. It is one of the oldest ways of cooking food and still one of the best. Stew is really a very simple concept - it is the combining of ingredients in a sealed vessel.

4. Smoked Haddock Pie
(Garys Cookbook)

This works for supper or Luncheon, but I think fish is often a good one for the day time. This works well sitting outside with a rather well chilled Chablis, and some chatty friends. Like any other

5. Pizza
(Garys Cookbook)

One of the biggest problems of cooking your own pizza is the lack of a pizza oven. Not one of those metal conveyer belt things that delivery services use for their revolting offerings, but the blast f

6. Steak and Kidney Pudding
(Garys Cookbook)

Steak and Kidney pudding is one of the core elements of any British family's way of life - or should be. This dish is so powerful, so persuasive that is was responsible for my brother giving up being

7. Itlian Pizza
(Recipes/Luncheon)

...n most I have tried in this country. Enjoy! For the base 650 grams OO grade Italian flour 1 tbs dried active yeast 2 tbs olive oil 1 tsp salt 400 ml water For th...

8. Smoked Haddock Pie
(Recipes/Fish)

...rd 2 cloves choppedgarlic 2 cloves 2 bay leaves large handful chopped parsley 2 tbs plain flour 2 tbs butter 4 tbs grated parmesan 20 Jersey Royal potato Seasoning ...

9. Beef Stew
(Recipes/Beef)

...ed Cep 1 bottle red wine 2 tbs goose fat Salt and Black Pepper Small bunch French parsley Flour and butter for thickening. Red Desiree Potatoes as an accompaniment. Suet and flour...

10. Basic Bread
(Recipes/Bread)

...cooked on the premises, however, does not mean that it is good bread. Good bread starts with a good flour. It does not, however, involve the use or flour treatments or other rising agents other t...