1. Basic Bread
(Garys Cookbook)

Any old bread is that stuff in the UK that supermarkets force down your throat. Just because it is cooked on the premises, however, does not mean that it is good bread. Good bread starts with

2. Pizza
(Garys Cookbook)

One of the biggest problems of cooking your own pizza is the lack of a pizza oven. Not one of those metal conveyer belt things that delivery services use for their revolting offerings, but the blast f

3. Steak and Kidney Pudding
(Garys Cookbook)

Steak and Kidney pudding is one of the core elements of any British family's way of life - or should be. This dish is so powerful, so persuasive that is was responsible for my brother giving up being

4. Itlian Pizza
(Recipes/Luncheon)

...e oil and mix well into the yeasted water with a fork. Stir in the flour then kneed to a smooth, springy dough - about 10 minutes. Cover with a cloth and leave for an hour and a half to double in size...

5. Basic Bread
(Recipes/Bread)

...fist to drag up dry flour and push it into the wetter flour. Try to avoid sticking your fingers into the dough. Keep drawing into the centre in this fashion till you have a dough ball. Flour you...