1. FWP Matthews - Flour miller
(Where To Get The Best Food)

... are stunningly good and really friendly to deal with. If I phone them to order we end up chatting about bread making for ages. But you can also buy from their online shop. Two things to do in ...

2. Basic Bread
(Garys Cookbook)

Any old bread is that stuff in the UK that supermarkets force down your throat. Just because it is cooked on the premises, however, does not mean that it is good bread. Good bread starts with

3. Hot Beef Stew
(Garys Cookbook)

Now, everyone likes a good stew. It is one of the oldest ways of cooking food and still one of the best. Stew is really a very simple concept - it is the combining of ingredients in a sealed vessel.

4. Sort of Arabic Lamb
(Garys Cookbook)

This is based on an arabic lamb dish I had many years ago. I didn't really know how it was made so, although I think I have it fairly right, I will call it "Sort of" to be safe! My version her

5. Perfect Chicken Soup
(Garys Cookbook)

Chicken soup is one of those underated, often badly cooked, essentials that is not just the mainstay of any Jewish mother, but of all who like great soup. There are a thousand variations to this soup,

6. Pizza
(Garys Cookbook)

...ress, proper pizza is a healthy, meal that combines two of Italy's primary ingredients - tomato and good bread. Unfortunately, a company called Pizza Hut would like the world to think that their ...

7. Itlian Pizza
(Recipes/Luncheon)

...press, proper pizza is a healthy meal that combines two of Italy's primary ingredients - tomato and good bread. Unfortunately, a company called Pizza Hut would like the world to think that their ...

8. Best Chicken Soup
(Recipes/Soups)

..., just leave it out. I do frequently when I want a drop of soup with my lunch. Serve with hunks of bread! I am not sure what medicinal value chicken soup has when you are ill, but t...

9. Beef Stew
(Recipes/Beef)

...per and keep warm. Serve the stew with the dumplings and potatoes in large bowls with lots of fresh bread to soak up the gravy! You really can add anything to this dish - green beans, harico...

10. Do we want more Supermarkets?
(Food Matters/The Food Blog)

...h the local beef herd. And the baker wants to be able to fill the high street with the odour of the best bread - that is how the customers are attracted. But the supermarket does not have the sa...

11. Basic Bread
(Recipes/Bread)

Any old bread is that stuff in the UK that supermarkets force down your throat. Just because it is cooked on the premises, however, does not mean that it is good bread. Good bread starts with a g

12. Arabic Lamb
(Recipes/Lamb and Goat)

.... Cook for around ten minutes till the veggies are tender. And it is done! Serve with rice and warm flat breads. You can use whatever vegetables you like - I regularly use frozen peas. However, ...