1. Aberdeen Country Fair
(Where To Get The Best Food)

...n and handcrafted products. A typical Aberdeen Country Fair will feature everything from Aberdeen Angus beef, fish landed at Aberdeen and Peterhead Harbours, local fruit and vegetables, baking, cheese...

2. Hot Beef Stew
(Garys Cookbook)

... is available. Oh, and I have also added dumplings. However, I have stuck to the two core ingredients - Beef and Wine. The beef is as important in a stew as it is when choosing the perfect steak...

3. Bolognese - Ragu
(Garys Cookbook)

... difficult, though I admit it is hardly the quickest dish out. As a Ragu it can be made with anything - beef, pork, veal, venison, but here I am making it with pork and beef - about half and half. ...

4. Steak and Kidney Pudding
(Garys Cookbook)

Steak and Kidney pudding is one of the core elements of any British family's way of life - or should be. This dish is so powerful, so persuasive that is was responsible for my brother giving up being

5. Bolognese
(Recipes/Beef)

... difficult, though I admit it is hardly the quickest dish out. As a Ragu it can be made with anything - beef, pork, veal, venison, but here I am making it with pork and beef - about half and half. ...

6. Meat of the Land
(Recipes/Bread)

Cow, Piggy, Shawn the Sheep, Bambi - we do like out meat, us Britons. And so we should too! Mind you, with the rather tasteless offerings available not just in supermarkets, but in many high stree

7. Beef Stew
(Recipes/Beef)

... is available. Oh, and I have also added dumplings. However, I have stuck to the two core ingredients - Beef and Wine. The beef is as important in a stew as it is when choosing the perfect steak....

8. Do we want more Supermarkets?
(Food Matters/The Food Blog)

...om local farms where possible. Likewise a butcher prefers to have a healthy relationship with the local beef herd. And the baker wants to be able to fill the high street with the odour of the best bre...

9. Meat of the Land
(Static Content)

Cow, Piggy, Shawn the Sheep, Bambi - we do like out meat, us Britons. And so we should too! Mind you, with the rather tasteless offerings available not just in supermarkets, but in many high stree

10. Porky Pig
(Category Blog)

...y father liked it. I found it often tasteless and boring, except the crackling, and I would much rather beef or lamb. What I did not realise was this was a reflection of fast bred, badly looked after ...

11. Lamb and Goat
(Category Blog)

...which is odd, when you come to think about it. It would like eating veal without ever letting it become beef. Mutton is a much stronger, less forgiving meat. We tend to think of it as tough, but reall...

12. Beef
(Category Blog)

I love beef, good beef, rare beef, well raised beef. It is the king of meats.  Though in recent years I have promoted other meats like pork and lamb, and fine poultry to be the equal of this an