This is based on an arabic lamb dish I had many years ago. I didn't really know how it was made so, although I think I have it fairly right, I will call it "Sort of" to be safe!

My version here is a bit less fatty than the original, but still very warming. It is a very straight forward dish made from the scraps left from the lamb when all the other bits have been eate - good honest beduin stuff! Here I have used lamb shredded from shoulder and ribs - very tasty that! But you can use minced lamb - that works fine and is cheaper!