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Written by Administrator
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Tuesday, 19 February 2008 |
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In reaction to eating in Nandos the other day, I present a proper Piri
Piri chicken. Piri Piri is a South African word for the very small hot
chilli. This recipe can be a bit on the firey side, so you may want to
be cautious how many chillies you actually use.
Like my other recipes, quality ingredients count. Nandos uses cheap chicken and it shows. Don't fall for the same mistake! Use a small, free range bird. They are richer and cook faster, which is good with domestic cookers. If you have lots of people, dont buy a big chicken, buy two small birds - looks more fun too!
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Written by Bear
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Friday, 15 February 2008 |
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The Green Curry, along with Pad Thai, is probably the most famous Thai dish outside of Thailand, or Siam as my mother calls it.
However, the green curry served in many restaurants in the UK is missing two things: sweetness and tons of chilli. For in Thailand Green Curry is the hot one.
Recently I watched Nigella Lawson cook a really quick Green Curry on television. She was really proud of herself. But she got a couple of things wrong. To start with Green Curry is meant to be quick, and quicker than she did it. Secondly she made it far too complicated.
So, here is a very basic, and searingly good Green Curry - Bear style!
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Last Updated ( Wednesday, 20 February 2008 )
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